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Illustration by Mary Wilcox
THE EVENT IS SOLD OUT. We sometimes have cancellations so we encourage you to PLACE YOUR NAME ON OUR WAIT LIST.
It’s that time of year. The leaves are changing, there’s a crispness to the evening air, and we’re going crazy getting ready for our biggest, swankest, most talked-about event of the year: THANKSLIVING. Our seventh annual banquet is set to land on Sunday, October 14th. This is our most important fundraiser of the year as it raises essential cash to get us through the long, hard Catskill winter. READ ABOUT LAST YEAR’S EVENT.
This always sold-out celebration features 250 people enjoying an elegant meal in a heated tent in our goat pasture. It’s held more than a month before the actual holiday to take full advantage of the gorgeous leaves and warmer weather. And to give you ideas to take back to family and friends for your own meatless celebration. For the car-challenged NYC-types we’re timing it so you can take a bus!
You can expect an incredible & inventive Thanksgiving-themed vegan feast with dinner prepared by chef Kevin Archer with assistance by our dear friend and 2010 ThanksLiving chef David Silver. Plus hors d’oeuvres by The Regal Vegan and Treeline Treenut Cheese, and dessert by the famous and much-loved Vegan Treats! See the menu here!
Plus an extensive silent auction and raffle, very cool animal-friendly goods and services that had the whole crowd abuzz last year. A sampling includes a Vitamix, Olsen Haus Shoes, a weekend at the Waterfall House, Arbonne Cosmetics … and more! Get all your holiday shopping done while stuffing yourself!
Tickets are $125 for adults, which includes our legendary goodie bag, or $175 for reserved VIP seating, open bar and an extra-special goodie bags.
Event starts at 1pm and you can arrive as early as noon but please not before that as we’ll still be in our bathrobes and hair curlers!
Gluten free? We got your back — but we need to know as far as possible in advance, please make a note on the order form when you pay for the tickets.