A generous donor is matching all gifts dollar-for-dollar until we reach our goal of $100,000.  Please go here to donate. 

  Check out this great article by Jason Upchurch.

Artisan Vegan Bakery Allison’s Gourmet has a running series called Fridays with Friends — interviews with prominent vegans about their compassionate lifestyles.  In 2012 she interviewed Woodstock Sanctuary Director Jenny Brown.  Read the full interview here.  Check out her weekly series here. About Allison’s Gourmet In 1997, Allison Rivers Samson opened Allison’s Cookies as the   Read More →

For the sake of our health, the environment and these sentient animals, please submit comments to FDA regarding their desire to approve geneetically-engineered (“GE”) fish for human consumption, which will very likely open the door to further GE animals used for meat and milk going forward.  GE salmon approval would be a slippery and dangerous   Read More →

THANKS FOR YOUR INTEREST – THE MEETING IS OVER   The Sanctuary is going through a renewal of its Special Use Permit (“SUP”) with the town and we’re trying to get some changes passed.   The SUP controls various aspects of public access during our visiting hours — just 12 hours a week from April   Read More →